Vegetarian or no a raw pasta is a healthy way to up your intake of life affirming veggies. This recipe will get you there without sacrificing indulgence in flavor.
ZUCCHINI SPAGHETTI with SUN-DRIED TOMATOES & BASIL
2 large zucchinis
1 cup dried tomatoes in extra virgin olive oil
Salt, pepper, lemon juice, other spices you like
1/2 cup basil leaves (whole or chopped)
Note: the tomatoes are gonna need to taste *amazing* before you even add them to the noodles and stuff because they are the star of this recipe, so try to get organic or even better – use your own!
To make the noodles: slice the zucchinis into noodles on a spiral slicer, mandolin or even cheese grater. Set aside in a large bowl.
To make the sauce: blend up half the tomatoes into paste then mash up the rest of the tomatoes with the olive oil and the rest of the ingredients and mix everything into your noodles. Let it sit for 10-15 minutes and mix again. Eat. Omg.
Recipe and Images from This Rawsome Vegan Life