Ever wonder why despite the prevalence of ‘low-cal’ menus and the rising tide of sugar free and low carb beverages Americans are still some of the heaviest folks in the industrialized world? Look no further.
This article from The Atlantic covers a lot of ground. From the construction of menus to the temperature and ambiance in our restaurants we are being told to eat and drink more. What’s most disturbing is that ‘healthy alternatives’ and salad bars are being used as tools in the arsenal of those that want us to buy more of what they’re selling.