It’s still the most important meal of the day

Sometimes it can seem hard to find the time for breakfast in the wee (or not so wee) hours before work. And the last thing you are thinking is “hey it’s time to get my greens in!” Well check this out. Regardless of whether you’re paleo or vegan or something in between, every expert agrees you need more greens. So you knock it out in the morning and you’re on your way. Stumble to the fridge. Throw stuff into bucket. Press button. Drink. Move on. Stop cancer. Get lean. There’s plenty of reasons to make the time, not the least of which being that it stimulates the metabolism and can be beneficial in regulating the appetite throughout the day. This green delight can help you start your morning right.

Green Breakfast Bowl Serves 2 You need a pretty good blender or food processor to get it completely smooth. Our Vitamix does the job easily. But if you have a juice machine you can start by running the fennel, ginger, apple and pineapple through it and then blend the juice together with the rest of the ingredients. 1/2 avocado 1/4 fennel 1/2 handful spinach or kale 1/2 inch fresh ginger 1 apple (or banana if you prefer it sweeter) 2-inch slice pineapple 1 tbsp physsilium, hemp, flax or chia seeds 1 cup almond milk or ice cold water Add all ingredients to a blender and mix until smooth. Pour in bowls and top with seeds, nuts or granola.

Photography and recipe from Green Kitchen Stories

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